Research Critique: the Effect of Fast Food Restaurants on Obesity by Currie et al (2009) – Research Critique, Part 2

Protection of human participants This study included students of ninth grade and sought information from mothers and restaurants across various states: Texas, New Jersey, and Michigan. Learners were subjected to a fitness evaluation by use of the fitness gram as part of the study. After this assessment, the percentage of pupils that were obese were then identified, as well as those with acceptable level of aerobic capacity, abdominal strength, trunk strength, and the strength of the upper body. The authors also employed body fat measure system in determining the level of obesity in these learners.

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