Abstract The eating behaviors that one develops are relative to the psychological, social and biological aspects derived from the culture, traditions and the family factors that one is exposed to in their environment. These behaviors are picked early in life and develop gradually in the adolescents and the young adults to take form in adulthood. Risky nutritional habits are detrimental to the population as they have been reported to cause public health bottlenecks, resulting in massive costs in health and campaigns (Food and Agricultural Organisation, 2014). Different cultures across the globe have their share of risky nutritional habits that have historically impeded their public health status and threaten the future generations. Given that culture of the various populations is involved, the problems do not just affect one set of the pupation within the culture, but cuts across board.
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