Genetic Technology and Food

Introduction Food security is one of the most fundamental global concerns, and it has been for the better part of the millennium. Out of the 7 billion people in the world, more than 925 million persons are hungry, where more than 1.4 billion people live on less than $1.25 dollars a day. By the year 2050 the world population is expected to reach 9 billion (Classes.soe.ucsc.edu, 2014). This means that the developing countries will have to double their food production by then.

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